| Review |
| In 2003, the heat of the vintage seems to have given the Brunello di Montalcino an extra level of ripeness and richness that isn’t always present in the wines. Tobacco, licorice and herbs flow from the glass, adding further complexity to the wine’s sweet, expansive core of fruit. The high altitude vineyards were clearly an asset in helping maintain a sense of freshness and acidity in the wine. This is a Brunello that appears capable of at least mid-term cellaring. Anticipated maturity: 2009-2018. |
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