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Chile’s wine industry has made amazing progress in the last twenty years. The country has always been blessed with excellent growing conditions for grape vines. Despite having this viticultural more |
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Ask any winemaker, and they’ll tell you the final days before any harvest are always charged with a certain tension, filled with hopes and prayers that the weather will hold until the ideal moment more |
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In January of this year, Piedmontese wine producers released their 2004 Barolos to the world, after aging them the required three years. The wines of Barbaresco, Barolo’s neighbor in Piedmont, have more |
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If it’s true that just about everybody loves Champagne, this bit of wisdom seems to apply to rosé Champagne even more so. Nowadays, rosé Champagnes are more popular than ever. And why not? First of more |
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Most Americans have their first sake experience at a local sushi bar, usually sipping bulk sake poured from a box and heated in a coffee urn or a microwave. But in recent years the array of premium more |
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When we think of serious American wines we tend to gravitate towards California
and Oregon. Washington State wines might not first come to mind, but it consistenly
produces excellent wines more |
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True Champagne, the unique sparkling wine from the Champagne region in northeastern France, will never be inexpensive. It just costs too much to make. But some Champagnes are relatively well-priced more |
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Contrary to belief, an ice-cold beer isn’t the only refresher for spicy food. There are wines that work with hot, ethnic chow but when it comes to compatible recommendations, it takes imagination more |
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{ You must be at least 21 years of age to order wine or spirits }
MAB Finer Wines & Spirits 385 merrick ave. east meadow ny 11554 Tel. 516-489-0303 Fax. 516-489-0299 Email. info@mabwine.com
Copyright © 2010 MAB FINER WINES & SPIRITS. ALL RIGHTS RESERVED.
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